Diagnosis and restoration of walk-in cold rooms — compressors, evaporators, door seals, and control systems calibrated to hold temperature within ±0.5°C. Rapid-response cold room repairs across Stellenbosch and Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Stellenbosch mixes wine estates, restaurants and cold storage within a few kilometres of one another. That spread means we carry both cellar-grade controls and heavy rack components on every call in the area. Watch for a cold room that recovers slowly after a delivery — that lag is the first measurable sign of a compressor quietly losing capacity.
Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.