Diagnosis and restoration of walk-in cold rooms — compressors, evaporators, door seals, and control systems calibrated to hold temperature within ±0.5°C. Rapid-response cold room repairs across Franschhoek and Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. Watch for a cold room that recovers slowly after a delivery — that lag is the first measurable sign of a compressor quietly losing capacity.
Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.