Specialist cold room repairs in Franschhoek for agriculture. Post-harvest cooling, pre-cooling rooms, and cold stores for fruit, vegetable, and flower supply chains. Rapid-response dispatch across Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. For agriculture the cost of a warm room is measured in harvest rather than hours, because pre-cooling has to work on the day the fruit arrives and not the day after.
Post-harvest cooling, pre-cooling rooms, and cold stores for fruit, vegetable, and flower supply chains.
View all agriculture services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.