Specialist cold room repairs in Franschhoek for butcheries. Meat ageing rooms, display chillers, and blast freezers calibrated for product safety and yield. Rapid-response dispatch across Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. In a butchery temperature and yield move together, so blast freezers and ageing rooms that drift cost both product safety and margin.
Meat ageing rooms, display chillers, and blast freezers calibrated for product safety and yield.
View all butcheries services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.