Specialist cold room repairs in Stellenbosch for hotels. Kitchen cold rooms, bar refrigeration, and banquet cold storage for hospitality operations. Rapid-response dispatch across Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Stellenbosch mixes wine estates, restaurants and cold storage within a few kilometres of one another. That spread means we carry both cellar-grade controls and heavy rack components on every call in the area. For a hotel, kitchen and bar refrigeration failures surface at service time and in front of guests, which is why we treat them as emergency calls.
Kitchen cold rooms, bar refrigeration, and banquet cold storage for hospitality operations.
View all hotels services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.