Specialist cold room repairs in Stellenbosch for restaurants. Walk-in cold rooms, prep fridges, and display units kept at food-safe temperature, day and night. Rapid-response dispatch across Boland.
A cold room repair starts at the compressor and ends at the door seal: short-cycling, evaporator icing and thermostat drift are the three faults that push a walk-in room out of its ±0.5°C hold.
Stellenbosch mixes wine estates, restaurants and cold storage within a few kilometres of one another. That spread means we carry both cellar-grade controls and heavy rack components on every call in the area. In a restaurant the cold room is the service line: a prep fridge at the wrong temperature stops a menu and a food-safety log at the same time.
Walk-in cold rooms, prep fridges, and display units kept at food-safe temperature, day and night.
View all restaurants services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.