Specialist emergency cold room repairs in Stellenbosch for agriculture. Post-harvest cooling, pre-cooling rooms, and cold stores for fruit, vegetable, and flower supply chains. Rapid-response dispatch across Boland.
Emergency cold room response is triage: stabilise the product first with hold-over cooling, then diagnose the cascade or phase failure that caused the loss in the first place.
Stellenbosch mixes wine estates, restaurants and cold storage within a few kilometres of one another. That spread means we carry both cellar-grade controls and heavy rack components on every call in the area. For agriculture the cost of a warm room is measured in harvest rather than hours, because pre-cooling has to work on the day the fruit arrives and not the day after.
Post-harvest cooling, pre-cooling rooms, and cold stores for fruit, vegetable, and flower supply chains.
View all agriculture services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.