Specialist freezer room repairs in Franschhoek for hotels. Kitchen cold rooms, bar refrigeration, and banquet cold storage for hospitality operations. Rapid-response dispatch across Boland.
Freezer room work is really defrost work: heater failure, termination sensor drift and blocked drain lines are what turn a sub-zero room into an ice-bound one, and each one needs a different correction.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. For a hotel, kitchen and bar refrigeration failures surface at service time and in front of guests, which is why we treat them as emergency calls.
Kitchen cold rooms, bar refrigeration, and banquet cold storage for hospitality operations.
View all hotels services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.