Specialist emergency cold room repairs in Franschhoek for restaurants. Walk-in cold rooms, prep fridges, and display units kept at food-safe temperature, day and night. Rapid-response dispatch across Boland.
Emergency cold room response is triage: stabilise the product first with hold-over cooling, then diagnose the cascade or phase failure that caused the loss in the first place.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. In a restaurant the cold room is the service line: a prep fridge at the wrong temperature stops a menu and a food-safety log at the same time.
Walk-in cold rooms, prep fridges, and display units kept at food-safe temperature, day and night.
View all restaurants services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.