Specialist emergency cold room repairs in Franschhoek for food production. HACCP-compliant cold chain integrity for processing lines, blast chillers, and holding rooms. Rapid-response dispatch across Boland.
Emergency cold room response is triage: stabilise the product first with hold-over cooling, then diagnose the cascade or phase failure that caused the loss in the first place.
Franschhoek's cellars demand cooling that holds a fraction of a degree, season after season. Estate fermentation rooms, maturation tunnels and restaurant walk-ins throughout the valley are our core work here. In food production the cold chain is an audit trail: a holding room that loses hold can invalidate a batch and a HACCP record in the same hour.
HACCP-compliant cold chain integrity for processing lines, blast chillers, and holding rooms.
View all food production services →Cross-linked coverage across the Boland cold-chain network.
One call. Straight to an engineer. We answer the line ourselves.
069 268 0988Every enquiry — emergency or scheduled — routes to the same dispatch line. No call centres, no queues.